Estimate Your Blood Alcohol Level
|ESTIMATE YOUR BLOOD ALCOHOL LEVEL*|
|COUNT DRINKS AND CHECK BODY WEIGHT
(1 DRINK = 12OZ BEER, 4OZ WINE, OR 1OZ HARD LIQUOR)
|SUBTRACT FROM THIS AMOUNT THE % OF ALCOHOL BURNED UP
DURING THE TIME ELAPSED FROM YOUR FIRST DRINK
|Hours Since First Drink||1||2||3||4||5|
|THE REMAINDER IS THE ESTIMATE OF THE % OF ALCOHOL IN YOUR BLOOD|
|EXAMPLE: = 160 LB HAS 7 DRINKS IN 4 HOURS
.164 MINUS 0.06 = .104
* This chart is used just for estimating your BAC. A person’s true BAC level is based on many factors. Call Mark Blair for more information.
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